What to do when you've made soup for dinner but are out of bread and short of time? Make scones!
Every 50s housewife know how to make scones - usually sweet with jam and cream - but a scone recipe is adaptable, and can be savoury as well.
If you follow me on instagram you will know I make scones now and then for afternoon tea (seriously its quicker than driving to the store). This is my easy never fail, cheat recipe -
3 cups self raising flour
1 cup lemonade (or other soft drink)
1 cup pouring cream
Mix ingredients together gently, don't knead, and press into a round about 1cm thick. Cut into circles with a floured glass. Place on greased tray, brush with milk, beaten egg or water and bake for about 15 minutes. Serve and enjoy!
